Cov iav liab caw yog tsim los ua kom cov tannins muaj zog thiab tso cai rau cov aromas thiab flavors ntawm cov cawv kom tso tawm tag nrho. Ua kom tiav cov iav liab caw no feem ntau muaj lub tais loj dua li cov iav dawb wine. Qhov zoo li qhov sib txawv me me no muaj lub zog los hloov koj txoj kev haus cawv tag nrho.
Burgundy
Lub iav Burgundy yog ob qho tib si luv thiab dav tshaj plaws liab caw iav hom. Nws muaj ib tug nyias nyias, zoo meej rau sipping sib zog-bodied liab nrog ntau ilv flavors thiab nuanced aromas, xws li ib tug sparkling Lambrusco.
Pinot Noir
Ntau yam zoo li Burgundy, Pinot Noir iav tau yooj yim lees paub los ntawm nws lub cev loj, puag ncig. Cov tsom iav no muaj cov rims thinner, uas ua rau ib qho seamless sip thiab cia cov ntsiab lus ntws smoothly raws lub palate.
Bordeaux
Qhov no yog qhov siab tshaj plaws ntawm cov iav liab caw hom. Cov iav no muaj lub tais dav, tsim kom deb ntawm lub qhov ncauj thiab cawv. Qhov no tso cai rau ethanol nyob rau hauv cawv kom evaporate thiab ua rau ib tug smoother sip. Lub khob no coj tawm tag nrho cov txiv hmab txiv ntoo flavors, tso cai rau koj ua txhua yam ntawm koj cov cawv txiv hmab. Lub khob Bordeaux yog qhov zoo tshaj plaws rau cov cawv liab liab, xws li Bordeaux, Cabernet, lossis Merlot.
Cabernet Sauvignon
Tsim tshwj xeeb rau Cabernet wines, Cabernet Sauvignon iav muaj lub tais dav thiab qhib ntug kom caw oxygen rau hauv koj cov cawv kom muag cov tannins thiab qhib nws qhov tsw. Qhov no yog lub khob loj, zoo tshaj plaws rau cov cawv txiv hmab tag nrho, tab sis tshwj xeeb tshaj yog ua khub zoo nrog Cabernet lossis Merlot.
iav Shiraz
Cov duab no tau tsim los ntawm 1993-1995 los nthuav qhia Australian wines nyob rau hauv txoj kev tshiab thiab tshwj xeeb thiab tau dhau los ua neeg nyiam ntau xyoo. Cov tsom iav no zoo tshaj plaws rau lub teeb thiab nruab nrab lub cev liab caw. Pom lub cev nqaim thiab qhib, Shiraz yog tsim los rau ntxiab aromas thiab pab kom dim harsher flavors ntawm txuj lom raws li nws tso cai rau cov cawv maj mam ntws mus rau lub palate.